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The Floridan Aquifer
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Publications

Lee, D. (2025). Water Availability and Quality in the Upper Floridan Aquifer: Impacts of Agricultural Practices, Climate, and Land Use

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This seven-year project (2017-2024) was funded through the United States Department of Agriculture’s National Institute of Food and Agriculture’s Agriculture and Food Research Initiative under award number 2017-68007-26319. Any opinions, findings, conclusions, or recommendations expressed in this webpage are those of the FACETS project and do not necessarily reflect the view of the U.S. Department of Agriculture.